LEMON-BLUEBERRY BISCUITS

Posted by: Darlene Patten

This recipe is from the August 2004 issue of Midwest Living magazine, page 180. These sweet/tart biscuits are fabulous!

2 cups all-purpose flour
1/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup butter
1 egg, slightly beaten
1 8-ounce carton lemon or orange yogurt
1 teaspoon finely shredded lemon or orange peel
1 cup fresh or frozen unsweetened blueberries
Lemon Glaze (recipe follows)

1. In a large bowl, mix flour, sugar, baking powder, soda and salt. Using pastry blender, cut in butter to form coarse crumbs. Make well in center of mixture.
2. In a small bowl, stir together the egg, yogurt and peel. Add to flour mixture and stir till moistened. Fold in berries.
3. Drop by rounded tablespoons onto a greased baking sheet. Bake in 400 degree oven for 15 to 18 minutes or till golden. Remove to wire rack. Drizzle glaze over warm biscuits. Serve warm. Makes 12.

Lemon Glaze: In a medium mixing bowl, mix 1 cup sifted powdered sugar, 1 teaspoon finely shredded lemon peel or orange peel, 1 teaspoon vanilla and 2 to 3 teaspoons lemon juice for a drizzle.

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